Granola Breakfast Cookies

A soft and chewy cookie subsequent to plump raisins and the goodness of granola in each and every one every one of bite. pleasurable for snack get older or a late breakfast. amassing in an airtight container to grant open for a longer epoch of time.

The ingredient of Granola Breakfast Cookies

1. 1u2009u00bd cups all-purpose flour
2. 1u2009u00bd teaspoons baking powder
3. u00bd teaspoon baking soda
4. 1 cup white sugar
5. u00bd cup butter
6. 2 eggs
7. 1 cup pumpkin seed and flax granola
8. 1 cup raisins
9. u00bd cup finely chopped walnuts

The instruction how to make Granola Breakfast Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet similar to parchment paper.
2. Mix together flour, baking powder, and baking soda in a bowl; set aside.
3. count up sugar and butter in a large bowl; beat past an electric mixer until join up has the consistency of a sleek slick paste. ensue eggs and prominence until smooth and creamy. mount up granola, raisins, and walnuts and beat similar to the mixer until sleek slick subsequently a slightly grainy texture. rouse in flour union until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
4. Bake in the preheated oven until cookies are lightly browned around top, virtually 10 minutes. Cool all but the baking sheet for 1 minute to the front removing to a wire rack to cool completely.

Nutritions of Granola Breakfast Cookies

calories: 176 calories
carbohydrateContent: 25 g
cholesterolContent: 26 mg
fatContent: 7.8 g
fiberContent: 1.2 g
proteinContent: 2.9 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 99.6 mg
sugarContent: 14.8 g
transFatContent:
unsaturatedFatContent: